TRADITIONAL CRAFTING “CHƯNG” CAKE

Tết Nguyên Đán - the traditional Lunar New Year of the Vietnamese people, is always the most anticipated occasion of the year, filled with joy and enduring cultural beauty. It is precious time reserved for delectable cuisine and heartwarming reunion moments.

Explore the traditional gift of Tết, encapsulating the essence of Vietnamese cuisine, vividly revived in a special session of crafting "Chưng" cake at Chicland Hotel Da Nang.

Culinary artistry of Tết

The meticulous selection of ingredients is paramount to creating a verdant "Chưng" cake with its characteristic tenderness and rich filling. Nestled within the hearty "Chưng" cake lies a harmonious blend of sticky, aromatic rice, accompanied by tender green beans and succulent cuts of fatty pork belly, meticulously marinated with an array of seasonings and crushed pepper.

Crafting precious gifts with your own hands

Our skilled chefs at Chicland Hotel Da Nang will guide you in shaping the perfectly square and elegantly wrapped "Chưng" cakes adorned with vibrant green "dong" leaves. Once the wrapping process is complete, the cakes will be boiled in a large pot for 8 to 12 hours, ensuring they reach the pinnacle of deliciousness.

Discover exclusive activities in this Dragon Spring

Join us in celebrating the vibrant spirit of the Lunar New Year, as Chicland Hotel Da Nang invites you to participate in a traditional crafting "Chưng" cake experience and savor the flavors of your hand creations.

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Free-of-charge activity

▪ Trà House & Bistro | The 1F, Chicland Hotel

▪ Only on Sunday, February 04, 2024.

CONTACT US

Sales & Marketing Department

Tel: (+84) 868 599 286

Email: sm@chiclandhotel.com